A bistro that offers a gastronomic experience that transcends the boundaries of traditional cuisine. Guests will have the opportunity to enjoy unique creations of high-quality cold cuisine, through a carefully curated Delicatessen menu. Fresh vegetables, herbs, premium breads, and select local organic are combined to create flavours that honour the ingredients and the culinary traditions of the region.
Guests have complete freedom to choose whether to enjoy their meal in the bistro or opt for a tasteful, woven picnic basket, made from local reeds. The picnic can take place on the beach, on the islet of Mando, or even atop one of the imposing rocks of the ancient quarry, creating a truly authentic experience. The picnic becomes more than just a meal. It is a journey.